VACANCIES
Interested candidates are hereby requested to apply for the following vacancy positions in a reputable Hotel at Amuwo-Odofin, Festac Area, and Lagos
POSITIONS
ASST. MANAGER – (OPERATIONS)
The successful candidate ill be responsible for the supervising and coordinating the operations in the Restaurant, Bars, Housekeeping and Laundry sections
He will be reporting to the Hotel Manager
QUALIFICATION REQUIRED
HND Catering and Hotel Management (compulsory)
MBA or any other higher professional qualification in hospitality industry
EXPERIENCE
Five (5) years working experience in a reputable Hotel in the management level
CHEF
QUALIFICATION and EXPERIENCE REQUIRED
OND and HND in catering and Hotel Management
Any other professional qualification in Cooking from any Hospitality Industry
The candidate must have 3-5 years working experience in CONTINENTAL DISHES obtained in a reputable organization or Hotel
COOKS
The successful candidate must have OND or HND in catering and Hotel Management not less than 2yrs working experience as a cook in a reputable Hotel
HOUSEKEEPERS, RECEPTIONISTS, WAITERS / WAITRESSES
The successful candidate must have OND or HND in catering and Hotel Management not less than 2yrs working experience ( as the case maybe) in a reputable organization or Hotel in similar position
TO APPLY
All application must be accompanied with your current CV and E-mail addressed to abuldunmoye@yahoo.co.uk
All application must be received on or before 5/12/2010.
Interested candidates are hereby requested to apply for the following vacancy positions in a reputable Hotel at Amuwo-Odofin, Festac Area, and Lagos
POSITIONS
ASST. MANAGER – (OPERATIONS)
The successful candidate ill be responsible for the supervising and coordinating the operations in the Restaurant, Bars, Housekeeping and Laundry sections
He will be reporting to the Hotel Manager
QUALIFICATION REQUIRED
HND Catering and Hotel Management (compulsory)
MBA or any other higher professional qualification in hospitality industry
EXPERIENCE
Five (5) years working experience in a reputable Hotel in the management level
CHEF
QUALIFICATION and EXPERIENCE REQUIRED
OND and HND in catering and Hotel Management
Any other professional qualification in Cooking from any Hospitality Industry
The candidate must have 3-5 years working experience in CONTINENTAL DISHES obtained in a reputable organization or Hotel
COOKS
The successful candidate must have OND or HND in catering and Hotel Management not less than 2yrs working experience as a cook in a reputable Hotel
HOUSEKEEPERS, RECEPTIONISTS, WAITERS / WAITRESSES
The successful candidate must have OND or HND in catering and Hotel Management not less than 2yrs working experience ( as the case maybe) in a reputable organization or Hotel in similar position
TO APPLY
All application must be accompanied with your current CV and E-mail addressed to abuldunmoye@yahoo.co.uk
All application must be received on or before 5/12/2010.
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