Thursday 2nd December, 2010
Our organization, pioneer and one of the leading companies in the provision of Health Delivery Services seeks qualified, experience, self motivated, hardworking professionals to fill the following positions
MARKETING MANAGER
Applicants should possess a good degree in Marketing, Business Administration or any of the Social Sciences. A minimum of 5 years experience in a reputable Hospital or Service Industry is required. A Master Degree holder and a professional membership of the Institute of Marketing is an added advantage
PHARMACISTS
Applicants must be Graduates of Pharmacy and be registered members of the Pharmacists Council of Nigeria with at least 2 years post NYSC experience
PHARMACY TECHNICIANS
Applicants for this position must be holders of Diploma / Certificate in Pharmacy Technician from any recognized College / School of Health Technology and registered with Pharmacists Council of Nigeria
INTERN PHARMACISTS
Applicants must be graduates of any approved Pharmacy Institution/University.
They must also be registered members of Pharmacists Council of Nigeria
RADIOGRAPHERS
Candidate must have BSC or its equivalent in Radiography from a recognized University ir Institution. A minimum of 5 years working experience in a reputable Hospital is required. He/she must be registered member of Radiographers Registration Board of Nigeria.
Experience in CT Scan will be an added advantage
METHOD OF APPLICATION
Interested and qualified candidates should forward their applications with detailed resume via email to: topjobs4@gmail.com
Using the position applied for as the subject within 15days from the date of this publication.
Thursday, December 2, 2010
VACANCIES, FLOURMILLS NIG.PLC
Thursday 2nd December,2010
VACANCIES
POSITION: RESEARCH CHEMIST (REF: RC 2010)
JOB SPECIFICATION
Report to the Group Research & Business Development Manager, have responsibility for the development of analytical methods and procedures and quality on raw materials, products under development and finished products
QUALIFICATION
B.SC/M.SC Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
5yrs cognate experience in a similar position in food analysis laboratory
POSITION: RESEARCH FOOD TECHNOLOGIST (REF: RFT 2010)
JOB SPECIFICATION:
Report to the Group Research & Business Development Manager, will provide rheological and microbiological data in raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products
QUALIFICATION
B.SC/M.SC Food Science & Technology. Membership of NIFST
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
EXPERIENCE
5yrs cognate experience in a similar position R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consist meter for evaluation of rheological and microbiological/functional properties of Flour and Food Products
POSITION: RESEARCH LAB. ASSISTANT (REF: RLA 2010)
JOB SPECIFICATION:
Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products
QUALIFICATIONS:
ND food science & technology/microbiology/lab science and technology
Five O Level Credits, including Math’s & English at not more than two sittings
EXPERIENCE
2yrs cognate experience in R & D environment in Food & Allied Industry, research institute or academia. Experience in food rheological and microbiological would be an added advantage
PILOT PLANT TECHNICIAN / OPERATOR (REF: PPT 2010)
JOB SPECIFICATION:
Responsible for the management of the Pilot Plant facilities of product samples for sensory evaluation setting of specifications and test marketing for launch
QUALIFICATION
ND Mechanical/Chemical/Electrical/Agricultural/Instrumentation Engineering
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON: Target driven with good communication skills
EXPERIENCE:
3yrs cognate experience in operation/maintenance function in food processing company
POSITION: PRODUCT DEV. ASSISTANT (SNACKS AND SERIALS) (REF: PDAS 2010)
JOB SPECIFICATION:
Provide assistant in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
POSITION: PRODUCT DEV. ASSISTANT (FLOUR AND BAKERY) (REF: PDAF 2010)
JOB SPECIFICATION:
Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
POSITION: SENSORY EVALUATION ASSISTANT (REF: SEA 2010)
JOB SPECIFICATION:
Responsible for managing sensory evaluation activities, provide information and product sensory attributes and statistical analysis for sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products
QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely, select, implement and evaluate problem solving techniques and tools effectively. Must have an eye for detail with good customer focus
EXPERIENCE
2yrs cognate experience in similar function
METHOD OF APPLICATION
Visit www.dragnetnigeria.com/fmnplc and apply on-line
on or before 17th December, 2010
POSITION: RESEARCH CHEMIST (REF: RC 2010)
JOB SPECIFICATION
Report to the Group Research & Business Development Manager, have responsibility for the development of analytical methods and procedures and quality on raw materials, products under development and finished products
QUALIFICATION
B.SC/M.SC Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
5yrs cognate experience in a similar position in food analysis laboratory
POSITION: RESEARCH FOOD TECHNOLOGIST (REF: RFT 2010)
JOB SPECIFICATION:
Report to the Group Research & Business Development Manager, will provide rheological and microbiological data in raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products
QUALIFICATION
B.SC/M.SC Food Science & Technology. Membership of NIFST
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
EXPERIENCE
5yrs cognate experience in a similar position R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consist meter for evaluation of rheological and microbiological/functional properties of Flour and Food Products
POSITION: RESEARCH LAB. ASSISTANT (REF: RLA 2010)
JOB SPECIFICATION:
Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products
QUALIFICATIONS:
ND food science & technology/microbiology/lab science and technology
Five O Level Credits, including Math’s & English at not more than two sittings
EXPERIENCE
2yrs cognate experience in R & D environment in Food & Allied Industry, research institute or academia. Experience in food rheological and microbiological would be an added advantage
PILOT PLANT TECHNICIAN / OPERATOR (REF: PPT 2010)
JOB SPECIFICATION:
Responsible for the management of the Pilot Plant facilities of product samples for sensory evaluation setting of specifications and test marketing for launch
QUALIFICATION
ND Mechanical/Chemical/Electrical/Agricultural/Instrumentation Engineering
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON: Target driven with good communication skills
EXPERIENCE:
3yrs cognate experience in operation/maintenance function in food processing company
POSITION: PRODUCT DEV. ASSISTANT (SNACKS AND SERIALS) (REF: PDAS 2010)
JOB SPECIFICATION:
Provide assistant in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
POSITION: PRODUCT DEV. ASSISTANT (FLOUR AND BAKERY) (REF: PDAF 2010)
JOB SPECIFICATION:
Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products
QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively
EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential
POSITION: SENSORY EVALUATION ASSISTANT (REF: SEA 2010)
JOB SPECIFICATION:
Responsible for managing sensory evaluation activities, provide information and product sensory attributes and statistical analysis for sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products
QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings
THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely, select, implement and evaluate problem solving techniques and tools effectively. Must have an eye for detail with good customer focus
EXPERIENCE
2yrs cognate experience in similar function
METHOD OF APPLICATION
Visit www.dragnetnigeria.com/fmnplc and apply on-line
on or before 17th December, 2010
URGENT VACANCIES AT DELI FOOD
Thurday 2nd December, 2010
URGENT VACANCIES
We are one of the largest biscuit manufacturing company located in Nigeria and due to expansion urgently require the services of Dynamic, Proactive and experienced personnel to fill the following vacancies:
1. ELECTRICAL TECHNICIANS (EE 01)
QUALIFICATION: BSC, HND/ Trade Certificate in Electrical/Electronic engineering with specialization in high and low voltage installations, weigh scales, gas/diesel Generators
EXPERIENCE: The ideal candidate must possess a minimum of 4 years relevant work experience in a well structured or medium scale establishment preferably in a biscuit factory and must not be more than 40 years old.
2. MECHANIC TECHNICIAN: (ME 02)
QUALIFICATION: OND/ Trade Test Certificate in mechanical engineering with hands on experience in weigh bridge maintenance, packing and plant maintenance, silos and aire\ compressors.
EXPERIENCE: Same as in (1) above
3. AUTOMATION ENGINEER – (AE 01)
QUALIFICATION: BSC/HND in Electronics engineering
EXPERIENCE: Same as in (1) above
4. STOREKEEPER – (SK 01)
QUALIFICATION: BSC/HND in mechanical or electrical engineering with minimum of 5 years experience in spare parts store and knowledge in ERP is an added advantage.
5. QUALITY CONTROL OFFICERS (QCO 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.
EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.
6. PRODUCTION LINE CONTROLLERS (PLC 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.
EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.
7. MACHINE OPERATORS (MO 01)
QUALIFICATION: OND in Mechanical or Electrical engineering with a minimum of 2 years working experience with a biscuit factory or any manufacturing company.
8. SALES EXECUTIVE
LOCATION: LAGOS
QUALIFICATION/REQUIREMENT: BSC/HND in Marketing, Business Administration or other related fields with a minimum of 5 years working experience in a FMCG and not more than 40 years.
Must be computer literate, have good communication and inter personal relationship and above all must be conversant with Lagos markets
Remuneration very competitive and comparable to industry standard.
METHOD OF APPLICATION
Interested candidates should send their applications with a detailed CV indicating position applied for online to hr@delifoods.org within two weeks of this publication.
URGENT VACANCIES
We are one of the largest biscuit manufacturing company located in Nigeria and due to expansion urgently require the services of Dynamic, Proactive and experienced personnel to fill the following vacancies:
1. ELECTRICAL TECHNICIANS (EE 01)
QUALIFICATION: BSC, HND/ Trade Certificate in Electrical/Electronic engineering with specialization in high and low voltage installations, weigh scales, gas/diesel Generators
EXPERIENCE: The ideal candidate must possess a minimum of 4 years relevant work experience in a well structured or medium scale establishment preferably in a biscuit factory and must not be more than 40 years old.
2. MECHANIC TECHNICIAN: (ME 02)
QUALIFICATION: OND/ Trade Test Certificate in mechanical engineering with hands on experience in weigh bridge maintenance, packing and plant maintenance, silos and aire\ compressors.
EXPERIENCE: Same as in (1) above
3. AUTOMATION ENGINEER – (AE 01)
QUALIFICATION: BSC/HND in Electronics engineering
EXPERIENCE: Same as in (1) above
4. STOREKEEPER – (SK 01)
QUALIFICATION: BSC/HND in mechanical or electrical engineering with minimum of 5 years experience in spare parts store and knowledge in ERP is an added advantage.
5. QUALITY CONTROL OFFICERS (QCO 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.
EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.
6. PRODUCTION LINE CONTROLLERS (PLC 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.
EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.
7. MACHINE OPERATORS (MO 01)
QUALIFICATION: OND in Mechanical or Electrical engineering with a minimum of 2 years working experience with a biscuit factory or any manufacturing company.
8. SALES EXECUTIVE
LOCATION: LAGOS
QUALIFICATION/REQUIREMENT: BSC/HND in Marketing, Business Administration or other related fields with a minimum of 5 years working experience in a FMCG and not more than 40 years.
Must be computer literate, have good communication and inter personal relationship and above all must be conversant with Lagos markets
Remuneration very competitive and comparable to industry standard.
METHOD OF APPLICATION
Interested candidates should send their applications with a detailed CV indicating position applied for online to hr@delifoods.org within two weeks of this publication.
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